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MAINS

F’n’C*

Prime cod fillet from sustainable waters, cooked to perfection with our twice cooked chips. Served with a wedge of lemon, parsley and Maldon sea salt

The Del Torro

Crispy fish finger burrito with Asian slaw, sriracha, mango chutney, and Saturday night curry sauce

The B.I.G. Burger

Crispy panko loin with wasabi tartare, spicy roquito peppers and candied lemon on brioche

2pac Tacos

2 tacos filled with crispy fish fingers, tomato & roquito salsa, red cabbage, sour cream and sriracha dressing with lime and coriander

The Boss Hog*

Jumbo Newmarket Sausage wrapped in prosciutto and battered, served with Dijon and honey mustard, gherkin and chips

Veggie/Vegan 2pac Tacos Ⓥ

The same as regular 2pac Tacos but with panko halloumi or our homemade korean vegan patty

Veggie/Vegan Del Torro Ⓥ

The same as the regular Del Torro but with panko halloumi or our homemade korean vegan patty

Veggie B.I.G. Burger Ⓥ

The same as the regular B.I.G Burger but with panko halloumi instead of fish

Gluten free

Grilled Halloumi with chips, Asian slaw and Sriracha Mayo

*Children's portions are available

HOMEMADE SIDES AND SAUCES

Mushy peas

Saturday night curry sauce

Asian slaw

Wasabi tartare sauce

Siracha mayo

DESSERT

Homemade battered brownie

Served warm with Chantilly cream and raspberry coulis. Tasting is believing!

Email

hello@pimp-my-fish.co.uk

Site by

Tom Charles Design